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Soup, seasonal
Made from scratch, daily

Red lentil - vegan
Red lentil with lots of red bell pepper, our best seller

Black bean - vegan
We slow cook organic black beans for 14 hours and then add organic corn, roma tomato, and more

Vegetable - vegan
We slow cook the organic carrots and organic yellow potato along with freshly pressed organic celery juice, in the morning we add roasted organic tomato

Carrot curry - vegetarian
We slow cook the carrots overnight and then in the morning we blend it smooth, mild and amazing

Tomato coconut - vegetarian
Classic tomato basil with a hint of coconut milk; in the spring and summer we pick basil from our roof-top garden

Potato leek - vegetarian
We keep the potato skins on, and then add a few mushrooms before slow cooking overnight, in the morning we blend it smooth for a vegetarian delight

Broccoli cheddar - vegetarian
We blend aged white cheddar along with organic yellow potato before adding organic broccoli and black pepper

Italian white bean
With fresh basil, roasted tomatoes, and organic free-range chicken broth

Green chile potato
Roasted hatch green-chile along with slow cooked organic yellow potato and corn / we use organic free-range chicken broth along with light organic cream

Pinto bean
With chicken and roasted green-chile

Cabbage beet - vegetarian
We slow cook cabbage, organic beet, organic carrot, and organic yellow potato overnight in freshly pressed organic celery juice

12 oz. cup $4.95 / 16 oz. bowl $5.95 / 32 oz. quart $11.95

All soups are not available every day

Ours soups are made from scratch in small batches never from a frozen plastic bag heated in a steamer


Open 11–5 pm, seven days

Please visit our restaurant to place an order as we do not take orders via phone or email.

feedback@parsleyandbailey.com

Parsley is located on 11th and Cherokee
303 W. 11th Ave. Denver, CO 80204

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